enjoy.fo
tórshavn, the faroe islandsunearth's official dmc partner for the faroe islands
enjoy is backed by a private group that owns and operates some of the islands' most significant hotels and restaurants — including hotel føroyar, unearth's host property, and the largest conference hotel in the faroe islands. they're our official dmc partner for unearth europe, and the team we trust to bring the destination to life for every buyer and supplier in the room. the food is real. the expertise is local. and the warmth with which they share both is entirely their own.
// in practicelocally owned group — economic benefit from hotels, restaurants and experiences stays within the faroe islandsdirect working relationships with faroese fishermen, farmers and food producers (the supply chain is local by design)gastronomy programme that supports independent faroese food producers and traditional food practices including wind-dried and fermented methodscertified safe to visit operator, working within the faroe islands' visitor management frameworkactive participant in the destination's approach to quality-led, capacity-conscious tourism
// well suited forincentive groups of all sizes — from intimate leadership programmes to large-scale reward travelcorporate gatherings and company conferences requiring significant accommodation and meeting capacitylarge congresses and professional events — meeting space for up to 400 in a single room, up to 3,000 via við tjarnir arenawellness-led incentive programmes that pair active faroese experience with serious recoveryleadership retreats where food, place and culture are as important as the agenda
overview
enjoy are a faroe islands-born hospitality group who have spent years quietly building something the islands don't have anywhere else — a single team that owns hotels, restaurants and designs the experiences, all under one roof.
the group operates hotel føroyar, hotel tórshavn and a collection of restaurants across the islands. that integration isn't just a commercial structure — it means the food, the stay and the programme are shaped by the same people, with the same sensibility, and a genuine affection for the place they've built their business in. for mice buyers used to coordinating between multiple suppliers to achieve a coherent result, enjoy's model is a different kind of conversation.
the food culture deserves its own sentence. tórshavn has attracted michelin attention, and enjoy have spent years building direct relationships with the fishermen, farmers and producers who make faroese gastronomy what it is. a private fishing trip followed by dinner at a local family's table, cooked from what was caught that morning, isn't something that can be assembled at short notice.
enjoy read the faroe islands well. they know that the weather here is part of the experience, not an obstacle to it. they know which trails are worth the conditions and which experiences only work with a local in the room. they design around the destination's character rather than despite it — and that, more than any operational capability, is what makes them a fantastic partner.
what this could look like
fishing in the fjords at dawn aboard a traditional faroese boat — catch handed directly to a local family, who cook a three-course dinner that evening in their home
a private gastronomy evening tracing faroese food from source to table: visiting a producer, meeting a fisherman, then sitting down to a meal that reflects the full story
skerpikjøt tasting — wind-dried faroese lamb, aged for months in a hjallur — explained by the family who made it
an evening at hotel føroyar's outdoor spa: infinity pool looking out over tórshavn, rooftop hot tub, rasul treatments for a small group as the sun goes down
a guided hike to the cliffs above gásadalur with a local naturalist — one of the most remote and spectacular corners of the islands — followed by a private lunch cooked on the hillside
a boat trip through the sea caves and basalt stacks at vestmanna, with a faroese guide who knows the bird species nesting in every crack of the cliff face
northern lights viewing in october: a local guide with a vehicle and the knowledge of exactly where to be when the sky changes
a culinary evening moving between tórshavn's most interesting kitchens — courses at different restaurants, each reflecting a different dimension of faroese food culture
